Home / maaloumarawyn


Tabbouleh with dates and caramelized chicken

Far from the traditional recipe, I have for you a tabbouleh with dates and caramelized chicken, with oriental accents. I spotted this recipe years ago in a magazine. But why did I wait so long before doing it? For 2 people 2 small chicken breasts 1/2 red pepper 120g couscous …

lire la suite »

Make it a blank.

Sometimes you have to know how to get back to simple things; it’s done with this unpretentious but deliciously scented blank. For a blank, we plan: 1 liter of semi-skimmed milk 3 eggs 160 g sugar 100 g of cornstarch 2 sachets of vanilla sugar 3 tsp vanilla extract Preheat …

lire la suite »

Fluffy cinnamon apple cake

Sad apples? Let’s transform them into a soft apple-cinnamon cake! 3 apples 3 eggs 160g flour 100g butter 100g of cream 80g sugar 1/2 sachet of yeast Cinnamon, vanilla Peel the apples and cut them into thin strips. Preheat the oven to 180. Melt the butter. Combine flour, baking powder, …

lire la suite »

Lemon and speculoos cake with thermomix or without

Today, I have for you a very simple gourmet cake that should allow you to brighten up your taste: lemon and speculoos cake (with thermomix or without). Spotted at copsandpop, I found it both simple and sophisticated. As for the alliance of flavors: very successful. The zest of an untreated …

lire la suite »

Mini babas au rhum en bocal facile

  Pour une douzaine de babas 2 pots de 500g ch. Pour les babas 2 oeufs 35g de sucre 180 g de farine 1/2 sachet de levure Pour le sirop 700 g d’eau 350 g de sucre 200 g de rhum Thermomix Dans le bol, placer le fouet, les œufs …

lire la suite »

Easy individual pecan brownies

Not long ago, I told you about the new appetizing products that I had received from both Sunny Via and Dried Fruits on the web. By making a mix of the two, I concocted small individual brownies with pecans and agave syrup. The agave syrup helped lighten the brownie without …

lire la suite »