Chicken breasts with mustard, mushrooms and their tagliatelle with thermomix or without
While leafing through one of the thermomixes and you (one of my favorite activities on those long winter evenings), I spotted a recipe for minced chicken with mustard. By adding some mushrooms I got chicken breasts with mustard, mushrooms and their tagliatelle (thermomix or without).
An incredible balanced and good way to eat in no time.
For oven people 4 chicken breasts 500g of button mushrooms 2 onions three tbsp of mustard 20g of butter 20cl of semi thick cream 250g of tagliatelle 1 liter of water 1 tbsp of coarse salt Salt, pepper, parsley With thermomix In the bowl, place the peeled and cut onions in 2 for 5s, 5.
Scrape the sides and add the butter and the sliced mushrooms for 3 minutes, 100, 1. Meanwhile, cut the chicken breasts into pieces. Add the whisk, the chicken and program 5 minutes, varoma, simmer. Finish with los angeles cream, mustard, salt, pepper and parsley for 5 minutes, 100, simmer. Meanwhile, place an aluminum foil at the bottom of the varoma.
Slide the contents of the bowl into it and close it. Pour the water and coarse salt in the washed bowl before programming 9mn, 100, 1. Add the tagliatelle and program the time indicated on the package (3mn), simmering, reverse, 100. Put the varoma in place for los angeles cooking to keep the chicken at temperature. Serve quickly. Without the thermomix Melt the butter in a hot pan.
Brown the chopped onions and mushrooms. When they are colored, it is the chicken excursion for 5 minutes. Reduce the heat before adding the cream, mustard, salt, pepper and parsley for 5 minutes again. In parallel, cook the tagliatelle.